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  This article was originally published on: https://doyoungdrinkware.com/history-of-hydrogen-rich-water-cup/ Origin of hydrogen rich water More than 100 years ago, the “Lourdes Spring Water” in France and the “Nordenau Spring Water” in Germany were known as “holy water” for their significant therapeutic effects on a variety of chronic diseases and have been passed down to this day. The magical effects of this water also provide inspiration for modern hydrogen rich water cup research. In 1998, Japan’s Asahi TV’s “Finding the Truth” conducted an in-depth investigation and found that the hydrogen components contained in these springs can have significant therapeutic effects on a variety of diseases. In 2007, Professor Ohsawa from Japan Medical University discovered that hydrogen molecules can effectively remove free radicals from the human body and have a good therapeutic effect on aging and various chronic diseases caused by free radicals. This discovery attracted the attention of sc...

Have you ever thought about why the same beer tastes so different in different cups while holding an iced beer mug? Why do sommeliers in craft beer bars always choose cups as rigorously as laboratory researchers? In this era where even coffee latte art requires fluid mechanics, beer cups are no longer simple containers, but a sophisticated symphony of material science, molecular dynamics and sensory psychology. From the giant beer mugs that clink at the Munich Oktoberfest to the thin tinware in the hands of Japanese sake masters, humans have never stopped exploring drinking utensils. But surprisingly, data from NASA’s materials laboratory showed that a 0.05-micron difference in the roughness of the inner wall of a beer cup is enough to change the perception of bitterness by human taste buds; and experiments at Cambridge University have confirmed that a cup mouth of a specific shape can increase the number of aroma molecules captured by the nasal cavity by 37%. Behind these cold numbers...